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Ancho Chile Barbecue Sauce

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By Pillsbury Kitchens
Updated Oct 30, 2018
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Look beyond the long ingredient list; there are just two little steps and ten minutes' prep in a finger lickin' homemade sauce.

Ancho Chile Barbecue Sauce

  • Prep Time 10 min
  • Total 1 hr 15 min
  • Ingredients 12
  • Servings 24
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Ingredients

  • 1 tablespoon olive oil
  • 1 cup chopped onions
  • 2 garlic cloves, minced
  • 1 1/2 cups chili sauce
  • 1 cup apple juice
  • 1/3 cup Worcestershire sauce
  • 1/4 cup cider vinegar
  • 1 (8-oz.) can tomato sauce
  • 2 dried ancho chiles, seeded, chopped
  • 1 teaspoon cumin
  • 1 teaspoon dry mustard
  • 1/4 teaspoon salt

Instructions

  • Step 
    1
    Heat oil in medium saucepan over medium-high heat until hot. Add onions and garlic; cook and stir 3 to 4 minutes or until crisp-tender.
  • Step 
    2
    Add all remaining ingredients; mix well. Bring to a boil. Reduce heat to low; simmer 1 hour or until sauce is of desired consistency, stirring occasionally. Serve sauce with pork ribs or chicken.

Nutrition

50 Calories
1g Total Fat
1g Protein
9g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 2 Tablespoons
Calories
50
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
420mg
18%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
6g
Protein
1g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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