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Talihna Ozturk
Blue Springs, Missouri
Jazz up crescent rolls with a double whammy - sweet orange marmalade and a rich buttery almond mix.
Almond Orange Crescent Toasts
- Prep Time 20 min
- Total 30 min
- Ingredients 7
- Servings 8
Ingredients
- 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Butter Flake Crescent Rolls (8 Count)
- 1/4 cup low sugar sweet orange marmalade
- 1 teaspoon rum, if desired
- 3 tablespoons unsalted butter, softened
- 1 egg yolk
- 1/4 cup almond cake and pastry filling (from 12.5-oz can)
- 3/4 cup sliced almonds
Instructions
-
Step1Heat oven to 350°F. Bake rolls as directed on can. Cool 10 minutes.
-
Step2Meanwhile, in small microwavable bowl, microwave marmalade on High 30 to 60 seconds, stirring every 15 seconds or until melted. Stir in rum; set aside.
-
Step3In medium bowl, beat butter, egg yolk and almond filling with electric mixer on medium speed until well blended.
-
Step4Cut rolls in half horizontally. Place cut sides up on ungreased cookie sheet. Top each crescent half with marmalade mixture, almond mixture and sliced almonds. Bake 12 to 15 minutes or until edges are golden brown. Remove to cooling rack. Cool 5 minutes. Serve warm or cool.
Nutrition
290
Calories
18g
Total Fat
4g
Protein
28g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 160
- Total Fat
- 18g
- 27%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 330mg
- 14%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 7g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
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