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Almond Dark Chocolate Bark

Pillsbury Contributor
Updated Dec 4, 2024
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Looking for a treat that’s rich, sweet, and satisfying? This easy almond dark chocolate bark recipe has you covered. With just a few simple ingredients, you can make a delicious batch of chocolate almond bark that combines the deep flavor of dark chocolate with the crunchy goodness of almonds. Whether you're looking for a quick homemade gift or a sweet snack to satisfy your chocolate cravings, this almond dark chocolate bark recipe is as simple as it is indulgent.

The best part? It’s totally customizable! You can easily adjust the number of almonds or even swap them for other nuts like hazelnuts or cashews. This almond dark chocolate bark is sure to impress at any holiday gathering or party, and it’s quick enough to whip up whenever you're in the mood for something sweet. This treat delivers the perfect balance of smooth, velvety dark chocolate and crunchy almonds, making it an irresistible addition to your dessert rotation.

How to Make Almond Dark Chocolate Bark

This almond dark chocolate bark recipe couldn’t be simpler to make. The full recipe directions can be found below, but here’s a rundown of how it’s done:

Melt

Start by melting the chocolate chips in a microwave-safe bowl, microwaving in 30-second intervals and stirring until smooth. The chocolate should be glossy and completely melted, about 2 minutes total.

Spread

Pour the melted chocolate onto a parchment-lined baking sheet, spreading it evenly into a thin layer. This will form the base of your chocolate almond bark.

Top

Sprinkle almonds and a touch of flaky salt evenly over the dark chocolate. The crunchy almonds should be scattered across the surface for added texture in every bite.

Break and Serve

Once set, break the almond dark chocolate bark into large pieces. Now your almond dark chocolate bark is ready to enjoy!

Storing Almond Dark Chocolate Bark

To store your homemade chocolate almond bark, place it in an airtight container in the fridge for up to 5 days. This keeps the bark nice and solid, although you can also store it at room temperature if you prefer. If you'd like to keep it longer, you can freeze almond dark chocolate bark for up to a month. Simply wrap it in plastic wrap or store it in an airtight container to prevent freezer burn. Proper storage ensures your chocolate almond bark stays fresh and delicious, ready to enjoy anytime.

Frequently Asked Questions

Almond Dark Chocolate Bark

  • Prep Time 15 min
  • Total 2 hr 0 min
  • Ingredients 3
  • Servings 8
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Ingredients

  • 14 oz dark chocolate chips
  • 1/2 cup roughly chopped raw almonds
  • 1 teaspoon flaky sea salt

Instructions

  • Step 
    1
    In a large microwave-safe bowl, microwave the chocolate chips on high in 30 second intervals, stirring in between, until melted and smooth, 2 minutes.
  • Step 
    2
    Pour the melted chocolate onto a baking sheet lined with parchment paper and spread into an even layer.
  • Step 
    3
    Sprinkle the almonds and flaky salt evenly over the chocolate. Allow the bark to cool in the refrigerator for 1 to 2 hours until solid. Break into large pieces, and serve.

Nutrition

No nutrition information available for this recipe

Tips from the

Pillsbury Kitchens

  • tip 1

    For a slightly different texture, try using thinly sliced almonds instead of whole almonds. This creates a more delicate crunch, giving the almond dark chocolate bark a smoother bite while still offering that nutty flavor.
  • tip 2
    Go ahead and get creative with your almond dark chocolate bark. You can swap in any nuts you have on hand, like pecans, pistachios, or pepitas, or even add dried fruit or orange zest for extra flavor. White or milk chocolate also works well, and colorful sprinkles can m...
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