Biscotti is a traditional Italian dunking cookie which has become increasing popular in the U.S.
Almond Anise Biscotti
- Prep Time 60 min
- Total 1 hr 30 min
- Ingredients 8
- Servings 40
Ingredients
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1/4 cup margarine or butter, softened
- 1 tablespoon anise seed
- 3 eggs
- 3 cups All Purpose or Unbleached Flour
- 1 tablespoon baking powder
- 1/2 cup chopped almonds
Instructions
-
Step1Heat oven to 350°F. Lightly grease cookie sheets. In large bowl, beat sugar, brown sugar and margarine until well blended. Add anise seed and eggs; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour and baking powder; mix well. Stir in almonds. Shape dough into two 10x1-inchrolls. Place rolls 4 inches apart on greased cookie sheet; flatten each to 2-inch width.
-
Step2Bake at 350°F. for 20 to 30 minutes or until golden brown. Cool completely; cut diagonally into 1/2-inch slices.
-
Step3Arrange slices, cut side down, on ungreased cookie sheets. Bake at 350°F. for 6 to 10 minutes or until bottom begins to brown; turn. Bake at 350°F. for an additional 3 to 5 minutes or until browned and crisp. Cool completely. Store in tightly covered container.
Nutrition
80
Calories
2g
Total Fat
2g
Protein
13g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 80
- Total Fat
- 2g
- 3%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 16mg
- 5%
- Sodium
- 40mg
- 2%
- Potassium
- 40mg
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Protein
- 2g
% Daily Value*:
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Starch;
© 2025 ®/TM General Mills All Rights Reserved