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Alfredo Spaghetti-Pizza Bake

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By Pillsbury Kitchens
Updated Oct 26, 2023
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Part spaghetti, part pizza, this fun twist on two family favorites is sure to make dinner time merry and bright.

Alfredo Spaghetti-Pizza Bake

  • Prep Time 20 min
  • Total 50 min
  • Ingredients 11
  • Servings 8
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Ingredients

  • 1 lb uncooked spaghetti
  • 2/3 cup milk
  • 2 eggs
  • 2 cloves garlic, finely chopped
  • 3 cup shredded mozzarella cheese (12 oz)
  • 1/2 cup shredded Parmesan cheese
  • 1 jar (15 oz) Alfredo pasta sauce
  • 2 cups diced cooked chicken
  • 6 slices bacon, chopped, cooked
  • 1 tablespoon chopped fresh parsley
  • Nonstick foil

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray.
  • Step 
    2
    In 5-quart Dutch oven or stockpot, cook and drain spaghetti as directed on package. Rinse spaghetti; return to Dutch oven.
  • Step 
    3
    In small bowl, beat milk and eggs with fork or whisk. Stir in garlic.
  • Step 
    4
    Add egg mixture, 1 cup of the mozzarella cheese and the Parmesan cheese to spaghetti; stir until well blended. Pour spaghetti mixture evenly into pan. Cover with nonstick foil.
  • Step 
    5
    Bake 15 minutes. Reduce oven temperature to 350°F. Remove foil. Evenly spread Alfredo sauce over spaghetti crust. Top with chicken, bacon and remaining 2 cups mozzarella cheese. Bake 10 to 15 minutes longer or until cheese is melted. Sprinkle with parsley.

Nutrition

700 Calories
35g Total Fat
39g Protein
58g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
700
Calories from Fat
310
Total Fat
35g
53%
Saturated Fat
19g
93%
Trans Fat
1g
Cholesterol
170mg
56%
Sodium
770mg
32%
Potassium
330mg
9%
Total Carbohydrate
58g
19%
Dietary Fiber
3g
12%
Sugars
4g
Protein
39g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
50%
50%
Iron
15%
15%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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