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Air Fryer Turkey Pesto Crescent Rolls

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Updated Oct 11, 2023
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Need a quick and delicious twist on a sandwich? These cheesy turkey-pesto crescent rolls are made in the air fryer and couldn’t be easier! Serve as an on-the-go lunch, a hearty snack or a slam-dunk dinner for the whole family.

Air Fryer Turkey Pesto Crescent Rolls

  • Prep Time 15 min
  • Total 45 min
  • Ingredients 4
  • Servings 4
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Ingredients

Instructions

  • Step 
    1
    Cut two 8-inch rounds of cooking parchment paper; place one in bottom of air fryer basket. Set second round aside.
  • Step 
    2
    Unroll dough; separate into 8 triangles. Spread 1 teaspoon pesto on each triangle. Top each with about 1 tablespoon cheese, then place 1 piece of turkey on each triangle. Fold in edges of turkey to match shape of dough triangle. Roll up each crescent, ending at tip of triangle.
  • Step 
    3
    Roll up, starting at shortest side of triangle and rolling to opposite point.
  • Step 
    4
    Place 4 crescent rolls point side down on parchment paper in air fryer basket. Cover remaining crescent rolls with plastic wrap, and refrigerate.
  • Step 
    5
    Set air fryer to 300°F; cook 7 minutes. With tongs, turn over each one; cook 6 to 8 minutes longer or until golden brown. Remove from air fryer. Repeat with remaining 4 crescent rolls using second round of parchment paper. Serve warm.

Nutrition

300 Calories
17g Total Fat
11g Protein
26g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 2 Rolls
Calories
300
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
810mg
34%
Potassium
125mg
4%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
7g
Protein
11g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Pillsbury Kitchens

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