Need a quick and delicious twist on a sandwich? These cheesy turkey-pesto crescent rolls are made in the air fryer and couldn’t be easier! Serve as an on-the-go lunch, a hearty snack or a slam-dunk dinner for the whole family.
Air Fryer Turkey Pesto Crescent Rolls
- Prep Time 15 min
- Total 45 min
- Ingredients 4
- Servings 4
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 2 tablespoons plus 2 teaspoons basil pesto (from 7-oz container)
- 1/2 cup shredded mozzarella cheese (2 oz)
- 8 thin slices deli turkey (3 oz)
Instructions
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Step1Cut two 8-inch rounds of cooking parchment paper; place one in bottom of air fryer basket. Set second round aside.
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Step2Unroll dough; separate into 8 triangles. Spread 1 teaspoon pesto on each triangle. Top each with about 1 tablespoon cheese, then place 1 piece of turkey on each triangle. Fold in edges of turkey to match shape of dough triangle. Roll up each crescent, ending at tip of triangle.
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Step3Roll up, starting at shortest side of triangle and rolling to opposite point.
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Step4Place 4 crescent rolls point side down on parchment paper in air fryer basket. Cover remaining crescent rolls with plastic wrap, and refrigerate.
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Step5Set air fryer to 300°F; cook 7 minutes. With tongs, turn over each one; cook 6 to 8 minutes longer or until golden brown. Remove from air fryer. Repeat with remaining 4 crescent rolls using second round of parchment paper. Serve warm.
Nutrition
300
Calories
17g
Total Fat
11g
Protein
26g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 2 Rolls
- Calories
- 300
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 810mg
- 34%
- Potassium
- 125mg
- 4%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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