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Air Fryer Rosemary Potatoes

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By Pillsbury Kitchens
Updated Dec 5, 2022
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This just might be our new favorite way to eat potatoes! In this recipe for Air Fryer Rosemary Potatoes, red potatoes are tossed with fresh rosemary, oil and seasonings and roasted in the air fryer until tender and browned. Whether you serve them for breakfast, lunch or dinner, these air fryer rosemary red potatoes are sure to be a hit with the whole family.

Air Fryer Rosemary Potatoes

  • Prep Time 10 min
  • Total 40 min
  • Ingredients 6
  • Servings 8
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Ingredients

  • 2 tablespoons olive oil
  • 2 teaspoons chopped fresh rosemary leaves
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 2 lb small red potatoes, cut into 1-inch pieces

Instructions

  • Step 
    1
    In large bowl, mix oil, rosemary, salt, pepper and garlic powder. Add potatoes; toss to coat.
  • Step 
    2
    Using slotted spoon, place potato mixture into air fryer basket. Set to 375°F; cook 25 to 30 minutes, shaking basket every 10 minutes, until potatoes are tender and browned.

Nutrition

120 Calories
3 1/2g Total Fat
2g Protein
20g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: About 1/2 Cup
Calories
120
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
300mg
13%
Potassium
500mg
14%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
8%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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