This just might be our new favorite way to eat potatoes! In this recipe for Air Fryer Rosemary Potatoes, red potatoes are tossed with fresh rosemary, oil and seasonings and roasted in the air fryer until tender and browned. Whether you serve them for breakfast, lunch or dinner, these air fryer rosemary red potatoes are sure to be a hit with the whole family.
Air Fryer Rosemary Potatoes
- Prep Time 10 min
- Total 40 min
- Ingredients 6
- Servings 8
Ingredients
- 2 tablespoons olive oil
- 2 teaspoons chopped fresh rosemary leaves
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 2 lb small red potatoes, cut into 1-inch pieces
Instructions
-
Step1In large bowl, mix oil, rosemary, salt, pepper and garlic powder. Add potatoes; toss to coat.
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Step2Using slotted spoon, place potato mixture into air fryer basket. Set to 375°F; cook 25 to 30 minutes, shaking basket every 10 minutes, until potatoes are tender and browned.
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Nutrition
120
Calories
3 1/2g
Total Fat
2g
Protein
20g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: About 1/2 Cup
- Calories
- 120
- Calories from Fat
- 30
- Total Fat
- 3 1/2g
- 5%
- Saturated Fat
- 1/2g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 300mg
- 13%
- Potassium
- 500mg
- 14%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 1g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 8%
- 8%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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