How Do You Make Pumpkin Spice-Cranberry Air-Fryer Cookies?
Simply slice off some of the Pillsbury™ sugar cookie dough and stir in pumpkin pie spice, sweetened dried cranberries and pecans to make a batch of cookies ready for the air fryer in just 10 minutes.
Can I Use All of the Cookie Dough At Once?
You can make all 24 cookies in air fryer by mixing up a batch of the cookie dough just once. Use the entire roll of cookie dough, increasing pumpkin pie spice to 2 teaspoons, the cranberries to 1 cup and the chopped pecans to ½ cup as indicated in Step 1. While cooking one batch of cookies in the air fryer, keep the remaining dough covered and refrigerated. Repeat with remaining dough to make 4 batches of cookies; 6 cookies each.
Why Do Air Fryer Cookies Lose Their Shape?
Cookies in the air fryer sometimes lose their shape. It doesn’t happen all of the time, but if it does, after baking, use a metal spatula to gently push in the edges of the cookies to reshape them.
More About This Recipe
- If you’re looking to make up a small batch of cookies quickly, using your air fryer can get the job done. For other great air-fryer cookies, try these other great air fryer cookie recipes.
Frequently Asked Questions
Air-Fryer Pumpkin Spice-Cranberry Cookies
- Prep Time 10 min
- Total 60 min
- Ingredients 4
- Servings 6
Ingredients
- 1/4 of 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/2 teaspoon pumpkin pie spice
- 1/4 cup sweetened dried cranberries
- 2 tablespoons chopped pecans, if desired
Instructions
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Step1Line inside of air fryer basket as follows: Turn basket of 5.8- or 6-quart air fryer over to shape piece of foil around basket bottom, then remove. Fold edges of foil to make the shape of the basket. Place inside bottom of air fryer basket, shiny side up; flatten evenly.
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Step2Slice off one-quarter of cookie dough package; tightly rewrap remaining cookie dough in plastic wrap and place in a resealable food-storage plastic bag. Refrigerate or freeze for another use.
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Step3In medium bowl, break up cookie dough. Stir or knead in pumpkin pie spice, cranberries and pecans, until well mixed. Shape dough into 6 (1 1/4-inch) balls.
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Step4Place cookie dough balls on foil in air fryer basket, spacing evenly apart. Press down slightly to 1 1/2 inches. Set air fryer to 320°F; cook 13 to 15 minutes or until edges of cookies are set (centers will be soft).
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Step5Let cookies stand in basket 5 minutes. Using foil, carefully remove cookies from basket. Use spatula to transfer cookies from foil to cooling rack. Cool completely, about 30 minutes.
Nutrition
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 100
- Calories from Fat
- 30
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 85mg
- 4%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 12g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
