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Air Fryer Mini Chicken Pot Pies

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By Pillsbury Kitchens
Updated Feb 18, 2022
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Handheld chicken pot pies…from the air fryer? Oh yes, we did! This easy 4-ingredient recipe is simple and delicious. Best of all, it uses ingredients you probably already have in your fridge. That means no last-minute runs to the grocery store. Break out this dish whenever you need to get a dinner that’s sure to satisfy on the table in one hour.

Air Fryer Mini Chicken Pot Pies

  • Prep Time 15 min
  • Total 60 min
  • Ingredients 4
  • Servings 4
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Ingredients

Instructions

  • Step 
    1
    Remove 1 crust from pouch; unfold crust on large cutting board. Cut crust in quarters.
  • Step 
    2
    In medium bowl, mix thawed vegetables, chicken and soup. Divide vegetable and chicken mixture evenly in center of pie crust wedges (about 3 tablespoons each).
  • Step 
    3
    Fold crust in half over filling; press edges firmly with fork to seal. Prick tops with fork to vent.
  • Step 
    4
    Set air fryer to 350°F; place two mini pies in air fryer basket, and cook 16 to 18 minutes or until golden brown. Let rest 5 minutes without opening air fryer. Using spatula, carefully remove mini pies from air fryer basket. Repeat with remaining mini pies.

Nutrition

250 Calories
14g Total Fat
5g Protein
27g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Pot Pie
Calories
250
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
400mg
17%
Potassium
60mg
2%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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