Get ready for a fun (and easy) twist on pizza night, because these Air Fryer Cheesy Pepperoni Pizza Balls have tons of tasty pizza flavor with so little effort! With the help of your air fryer and Pillsbury™ Classic Crust Pizza Crust, put kid-friendly appetizers or snacks on the table in no time.
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Air Fryer Cheesy Pepperoni Pizza Balls
- Prep Time 20 min
- Total 35 min
- Ingredients 7
- Servings 4
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 24 pepperoni slices (about 1/3 cup), cut in half
- 1/4 cup pizza sauce
- 3 sticks (1 oz each) mozzarella string cheese, each cut crosswise in 4 pieces
- 1 tablespoon butter, melted
- 1 tablespoon grated Parmesan cheese
- 1/4 teaspoon Italian seasoning
Instructions
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Step1Spray 5.8-quart or larger air fryer basket with cooking spray. Unroll pizza crust. Using pizza cutter or knife, cut crust in half lengthwise, then in sixths crosswise to form 12 rectangles.
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Step2On center of each rectangle, place 2 slices pepperoni (4 halves), 1 teaspoon pizza sauce and 1 piece string cheese. Fold crust over filling, and firmly pinch edges to seal.
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Step3Place seam-side down in air fryer basket. Brush with melted butter, and sprinkle with Parmesan cheese and Italian seasoning.
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Step4Set air fryer to 325°F; cook 7 to 9 minutes or until top of dough is golden brown. Using tongs, carefully turn pizza balls.
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Step5Cook 4 to 6 minutes longer or until top of dough is golden brown. Remove from air fryer using tongs.
Nutrition
410 Calories
16g Total Fat
16g Protein
51g Total Carbohydrate
7g Sugars
Nutrition Facts
Serving Size: 3 Pizza Balls
- Calories
- 410
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 1000mg
- 42%
- Potassium
- 460mg
- 13%
- Total Carbohydrate
- 51g
- 17%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 7g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
- tip 3
- tip 4
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