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Accordion Treats

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Updated Jul 27, 2022
Bake-Off® Contest 09, 1957
Gerda Roderer
Berkeley, California
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This uniquely shaped cookie is an old family recipe that originated in Alsace-Lorraine.

Accordion Treats

  • Prep Time 2 hr 0 min
  • Total 2 hr 0 min
  • Ingredients 8
  • Servings 48
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Ingredients

  • 2 (1-yard) sheets heavy-duty foil
  • 3/4 cup margarine or butter, softened
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 cup Pillsbury BEST® All Purpose or Unbleached Flour
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts, if desired

Instructions

  • Step 
    1
    Heat oven to 325°F. Fold 1 sheet of foil in half lengthwise. Fold the double-thickness foil crosswise into 1-inch pleats to make an "accordion-pleated" pan. Place on ungreased cookie sheet. Repeat with second sheet of foil.
  • Step 
    2
    In large bowl, combine margarine and sugar; beat until light and fluffy. Add vanilla and eggs; beat well. Lightly spoon flour into measuring cup; level off. Add flour and salt; mix well. Stir in walnuts. Drop rounded teaspoon of dough into each fold of foil. (Dough spreads during baking to form 4 1/2 to 5-inch long cookies.)
  • Step 
    3
    Bake at 325°F. for 18 to 26 minutes or until golden brown. Remove cookies from foil; cool completely. Turn foil over for second baking.

Nutrition

60 Calories
4g Total Fat
1g Protein
5g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
60
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
10mg
3%
Sodium
45mg
2%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
3g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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