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5-Ingredient Salted Caramel Crumble Bars

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By Pillsbury Kitchens
Updated Oct 13, 2017
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Ooey, gooey caramel bars with a sugar cookie crumble topping will be an instant favorite.

5-Ingredient Salted Caramel Crumble Bars

  • Prep Time 10 min
  • Total 2 hr 15 min
  • Ingredients 5
  • Servings 16
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
  • Step 
    2
    Break up cookie dough in pan. Reserve 1/2 cup of the dough. Press remaining dough evenly in bottom of pan.
  • Step 
    3
    Bake 15 to 20 minutes or until light golden brown. Cool 10 minutes.
  • Step 
    4
    Meanwhile, in small bowl, stir caramel topping and flour until well blended. Pour over crust in pan; carefully spread to within 1/4-inch from edge. Sprinkle salt and 1/4 cup of the pecans over caramel.
  • Step 
    5
    In small bowl, mix remaining dough and remaining pecans until well blended. Crumble over bars in pan.
  • Step 
    6
    Bake 30 to 35 minutes or until golden brown. Cool 1 hour. For bars, cut into 4 rows by 4 rows.

Nutrition

180 Calories
7g Total Fat
1g Protein
26g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
180
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
200mg
8%
Potassium
25mg
1%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
15g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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