Ooey, gooey caramel bars with a sugar cookie crumble topping will be an instant favorite.
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5-Ingredient Salted Caramel Crumble Bars
- Prep Time 10 min
- Total 2 hr 15 min
- Ingredients 5
- Servings 16
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/2 cup caramel topping
- 2 tablespoons all-purpose flour
- 1/2 teaspoon coarse sea salt
- 1/2 cup chopped pecans
Instructions
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Step1Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
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Step2Break up cookie dough in pan. Reserve 1/2 cup of the dough. Press remaining dough evenly in bottom of pan.
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Step3Bake 15 to 20 minutes or until light golden brown. Cool 10 minutes.
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Step4Meanwhile, in small bowl, stir caramel topping and flour until well blended. Pour over crust in pan; carefully spread to within 1/4-inch from edge. Sprinkle salt and 1/4 cup of the pecans over caramel.
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Step5In small bowl, mix remaining dough and remaining pecans until well blended. Crumble over bars in pan.
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Step6Bake 30 to 35 minutes or until golden brown. Cool 1 hour. For bars, cut into 4 rows by 4 rows.
Nutrition
180 Calories
7g Total Fat
1g Protein
26g Total Carbohydrate
15g Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 180
- Calories from Fat
- 70
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 200mg
- 8%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 15g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
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