Let your family’s creativity run wild with this fun pizza that features four different delicious topping portions!
4-Square Family Pizza
- Prep Time 20 min
- Total 35 min
- Ingredients 15
- Servings 16
Ingredients
- Cornmeal, if desired
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 2 teaspoons olive oil
- 1/2 cup shredded Cheddar cheese (2 oz)
- 1 1/2 cups shredded mozzarella cheese (6 oz)
BBQ Chicken Pizza Square
- 1 tablespoon chopped red onion
- 1/2 cup refrigerated honey hickory barbecue sauce with shredded chicken, large pieces cut up
Margherita Pizza Square
- 1 tablespoon shredded fresh Parmesan cheese
- 4 to 5 (1/4-inch-thick) slices plum (Roma) tomato (about 1 large tomato)
- 1 tablespoon thin fresh basil strips
Hawaiian Pizza Square
- 2 tablespoons pizza sauce
- 2 slices Canadian bacon, quartered
- 1/4 cup pineapple tidbits, well drained (from 8-oz can)
Pepperoni Pizza Square
- 2 tablespoons pizza sauce
- 8 to 10 slices pepperoni (from 3-oz package)
Instructions
-
Step1Heat oven to 425°F. Spray cookie sheet with cooking spray; sprinkle with cornmeal. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil.
-
Step2Bake 6 to 8 minutes. Sprinkle Cheddar cheese in the shape of a "plus sign" on crust, dividing the crust into four squares. Top each square with 1 of the 4 variations listed above to make 4 different squares; if desired, on the Pepperoni Pizza Square, arrange the pepperoni to make a happy face. Top entire pizza with mozzarella cheese.
-
Step3Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. Cut pizza into 4 squares; cut each square into 4 squares to make a total of 16 squares.
Nutrition
150
Calories
7g
Total Fat
8g
Protein
15g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 150
- Calories from Fat
- 60
- Total Fat
- 7g
- 10%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 6%
- Sodium
- 420mg
- 18%
- Potassium
- 120mg
- 3%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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