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3-Ingredient Peppermint Crunch Sugar Cookie Bars

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By Pillsbury Kitchens
Updated Oct 20, 2021
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These peppermint cookie bars are "mint" to be a part of every holiday dessert spread! Whip up our recipe with three ingredients, and savor every bite of a sweet-tasting treat that delivers a delightful crunch. Get your loved ones in the kitchen to help, and make these peppermint crunch sugar cookie bars a new family tradition.

3-Ingredient Peppermint Crunch Sugar Cookie Bars

  • Prep Time 15 min
  • Total 1 hr 35 min
  • Ingredients 3
  • Servings 24
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over edges; spray with cooking spray.
  • Step 
    2
    Crumble cookie dough, and press evenly into bottom of pan.
  • Step 
    3
    Bake 16 to 19 minutes or until set and edges are golden brown. Cool completely, about 1 hour.
  • Step 
    4
    Remove bars from pan by lifting foil; peel foil away. Spread frosting on top of bar. Sprinkle crushed candies over top. Cut into 6 rows by 4 rows. Store loosely covered in single layer at room temperature.

Nutrition

140 Calories
5g Total Fat
0g Protein
24g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
140
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
115mg
5%
Potassium
0mg
0%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
16g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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