You raved about our 2-Ingredient Apple Pie Cups—this cherry version is just as easy (and praiseworthy), thanks to Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing and a killer almond-spiked filling.
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3-Ingredient Cherry-Almond Pie Cups
- Prep Time 10 min
- Total 35 min
- Ingredients 3
- Servings 8
Ingredients
- 1 can (13 oz) refrigerated Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing (8 Count)
- 3/4 cup more fruit cherry pie filling (from 21-oz can)
- 2 tablespoons sliced almonds
Instructions
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Step1Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Set icing aside. Separate dough into 8 rolls. Press into and up sides of muffin cups, making sure seams of dough are pressed together.
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Step2Spoon heaping tablespoon pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
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Step3Transfer icing to small microwavable bowl. Microwave uncovered on High 5 to 10 seconds or until thin enough to drizzle. Loosen rolls carefully, and transfer to serving plate; drizzle icing over rolls, and garnish with almonds. Serve warm.
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Nutrition
200 Calories
8g Total Fat
2g Protein
29g Total Carbohydrate
15g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 330mg
- 14%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 15g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
- tip 3
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