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3-Ingredient Air Fryer Bacon-Cream Cheese Crescents

Updated Oct 21, 2021
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Three ingredients and an air fryer are all you need to quickly prep these bacon-cream cheese crescents! This easy app idea comes together with minimal effort and never gets old. Pack Pillsbury™ Crescent Rolls with chive and onion cream cheese and crispy bacon, then cook the stuffed crescent rolls in an air fryer for a delightful dish that's sure to go fast!

3-Ingredient Air Fryer Bacon-Cream Cheese Crescents

  • Prep Time 15 min
  • Total 35 min
  • Ingredients 3
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket.
  • Step 
    2
    Unroll dough; separate into 8 triangles. Spoon and spread 2 teaspoons cream cheese spread onto each triangle. Top with 2 stacked bacon halves. Roll up, starting at shortest side and rolling to opposite point. Place 3 to 4 crescents on parchment paper in air fryer basket point side down, spacing apart.
  • Step 
    3
    Set air fryer to 325°F; cook 6 to 7 minutes or until crescent tops are light brown. With tongs, turn over each one; cook 2 to 3 minutes or until golden brown and cooked through. Remove from air fryer. Repeat with remaining crescents.

Nutrition

160 Calories
10g Total Fat
5g Protein
13g Total Carbohydrate
4g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Air fryer temperature control settings vary according to brand and model. If your air fryer does not have the exact temperature setting called for in the recipe, consult your manual for suggested temperature settings.
  • tip 2
    Our recipes do not call for preheating your air fryer. Just set the temperature, and start. Never preheat with parchment paper alone.
  • tip 3
    Making the crescents in batches gives enough space for each one to cook without touching, so each crescent can cook through to golden brown goodness. Be sure to cook them in a single layer, spacing apart, and with enough room to turn them over. If you have a smaller air...
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