3-Ingredient Air Fryer Bacon-Cream Cheese Crescents
Updated Oct 21, 2021
Three ingredients and an air fryer are all you need to quickly prep these bacon-cream cheese crescents! This easy app idea comes together with minimal effort and never gets old. Pack Pillsbury™ Crescent Rolls with chive and onion cream cheese and crispy bacon, then cook the stuffed crescent rolls in an air fryer for a delightful dish that's sure to go fast!
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3-Ingredient Air Fryer Bacon-Cream Cheese Crescents
- Prep Time 15 min
- Total 35 min
- Ingredients 3
- Servings 8
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1/3 cup chive & onion cream cheese spread (from 8-oz container)
- 8 slices cooked bacon, cut in half
Instructions
-
Step1Cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket.
-
Step2Unroll dough; separate into 8 triangles. Spoon and spread 2 teaspoons cream cheese spread onto each triangle. Top with 2 stacked bacon halves. Roll up, starting at shortest side and rolling to opposite point. Place 3 to 4 crescents on parchment paper in air fryer basket point side down, spacing apart.
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Step3Set air fryer to 325°F; cook 6 to 7 minutes or until crescent tops are light brown. With tongs, turn over each one; cook 2 to 3 minutes or until golden brown and cooked through. Remove from air fryer. Repeat with remaining crescents.
Nutrition
160 Calories
10g Total Fat
5g Protein
13g Total Carbohydrate
4g Sugars
Nutrition Facts
Serving Size: 1 Crescent
- Calories
- 160
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 400mg
- 17%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
- tip 3
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