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Pillsbury™ Ready to Bake! Cinnamon Toast Crunch Cookie Dough 12 Count - Front

Pillsbury™ Ready to Bake! Cinnamon Toast Crunch Cookie Dough 12 Count

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Pillsbury Sugar Cookies have blended with your favorite Cinnamon Toast Crunch Cereal in this Limited Edition treat. Hot from the oven in under 20 minutes!
Pillsbury Sugar Cookies have blended with your favorite Cinnamon Toast Crunch Cereal in this Limited Edition treat. Hot from the oven in under 20 minutes!

About This Item

  • CINNAMON TOAST CRUNCH COOKIE DOUGH: No measuring or mixing required with easy and delicious Pillsbury cookie dough.
  • QUICK AND EASY: Heat, place, and bake for warm, cinnamon cookies in minutes.
  • PRODUCT HIGHLIGHTS: Pillsbury Cookie Dough products are now safe to eat raw so you can enjoy our cookie dough before and after baking! Pop in the oven for the perfect sweet treat or kid-friendly activity.
  • HOMEMADE TASTE: Warm, just-baked cookies in minutes or enjoy raw right out of the package, with no high fructose corn syrup and no artificial colors or flavors
  • PACKAGE CONTAINS: 14 oz, makes 12 big cookies
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients

Ingredients: Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Water. Contains 2% or less of: Eggs, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Cinnamon, Natural and Artificial Flavor.

Allergy Information

CONTAINS WHEAT, EGG; MAY CONTAIN PEANUT AND MACADAMIA INGREDIENTS.

Nutrition Facts

Serving Size
1 cookie (33g)
Amount Per Serving As Packaged Calories
150
% Daily Value
Total Fat  8g10%
Saturated Fat  4g20%
Trans Fat  0g
Cholesterol  5mg2%
Sodium  80mg4%
Total Carbohydrate  19g7%
Sugars  11g
Incl. 11g Added Sugars  21%
Protein  1g
Iron  0.8mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

HEAT oven to 350°F.
PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet.
BAKE 16 to 20 minutes or until edges are light golden brown. COOL 3 minutes; remove from cookie sheet.
Tip: If baking from frozen dough, add 3 minutes to the bake time.