Pillsbury™ Shape™ Snowman Sugar Cookie Dough
Pillsbury Snowman Shape Sugar Cookies are pre-cut into round cookie shapes and ready to bake or eat raw (look for our safe to eat raw seal on the box)! Just put the cookie dough rounds on a cookie sheet and bake. No mixing, no slicing! Follow the easy baking instructions on the box and enjoy these sugar cookies as a perfect on-the-go treat or a sweet addition to lunch and office snacks. Warm, chewy sugar cookies make a great sweet snack anytime, and each sugar cookie features a cute snowman image. Great with cold milk or hot cocoa! Imagine the memories you'll make.
We strive to make home-baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.
About This Item
- SNOWMAN SHAPE SUGAR COOKIES: These cookies with snowman shapes are sure to make spirits bright
- NO MIXING OR SLICING: Place and bake for delicious cookies in minutes
- HOLIDAY DESSERT: Serve these sugar cookies at holiday and Christmas parties or pair with a cup of hot chocolate
- HOMEMADE TASTE: Cookies crafted just like you'd make them at home
- MAKES 20 COOKIES: Each box of refrigerated cookie dough makes enough for friends and family
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Palm Oil, Water, Canola Oil. Contains 2% or less of: Eggs, Baking Powder (sodium aluminum phosphate, baking soda), Salt, Red 40, Artificial Flavor, Yellow 5 & 6, Blue 1, Sodium Benzoate (preservative).
Allergy Information
CONTAINS WHEAT AND EGG INGREDIENTS.
Nutrition Facts
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Serving Size
2 cookies (26g)
Amount Per Serving As Packaged
Calories
110
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Not a significant source of Vitamin D, Calcium, and Potassium
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Prep Instructions
HEAT oven to 350°F (or 325°F for nonstick cookie sheet).
PLACE cookie dough rounds on ungreased cookie sheet.
BAKE 10 to 12 minutes*. Cookie surface and edges will be pale in color. DO NOT OVERBAKE. COOL 1 minute before removing from cookie sheet. *Cookies will spread only slightly.
