Pillsbury™ Shape™ Elf Sugar Cookie Dough

Pillsbury Ready to Bake Elf Shape Sugar Cookie Dough is pre-cut into round shapes and ready to bake or eat raw (look for our safe to eat raw seal on the box). Home-baked cookies never came easier. Just put the cookie dough rounds on a cookie sheet and bake. No mixing, no slicing! Follow the easy baking instructions on the box and enjoy. These warm, chewy sugar cookies make a great anytime snack, and each cookie, featuring Buddy the Elf's colorful hat, helps you ring in the holidays or any day. Enjoy these sugar cookies with a buddy and a hot cocoa.
We strive to make home-baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.
About This Item
- PRE-CUT SUGAR COOKIES: Chewy easy-bake sugar cookies make a great snack
- EAT RAW OR BAKED: Look for the safe to eat raw seal on the box and enjoy a cookie dough treat
- READY IN MINUTES: Just place pre-cut cookie dough rounds on an ungreased cookie sheet and follow baking instructions on the box
- EASY PREP: No measuring and no slicing, just easy-baking instructions for warm chewy sugar cookies
- A FUN SNACK TO ENJOY ANYTIME: Sugar cookies bake in minutes
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Palm Oil, Water, Canola Oil. Contains 2% or less of: Tricalcium Phosphate, Eggs, Salt, Baking Powder (baking soda, sodium aluminum phosphate), Artificial Flavor, Yellow 5 & 6, Blue 1, Sodium Benzoate (preservative).
Allergy Information
CONTAINS WHEAT AND EGG INGREDIENTS.
Nutrition Facts
Serving Size
2 cookies (26g)
Amount Per Serving As Packaged
Calories
110
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Not a significant source of Vitamin D and Potassium
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Prep Instructions
HEAT oven to 350°F (or 325°F for nonstick cookie sheet).
PLACE cookie dough rounds on ungreased cookie sheet.
BAKE 12 to 14 minutes*. Cookie surface and edges will be pale in color. DO NOT OVERBAKE. COOL 1 minute before removing from cookie sheet.
*Cookies will spread only slightly.