Pillsbury™ Flaky Layers Buttermilk Biscuits 10 ct
Help make family meals a success with the home-baked goodness of Pillsbury Flaky Layers Buttermilk Biscuits. Kids and adults alike love to pull apart the flaky and buttery layers of these warm biscuits. A great alternative to scratch baking, Flaky Layers canned biscuit dough is ready to bake and will help save you time and kitchen cleanup. Imagine the memories you’ll make.
Simply preheat the oven to 400° F, place biscuits 2 inches apart on an ungreased cookie sheet and bake 8-11 minutes or until golden brown. In just a few simple steps, you'll have warm, flaky biscuits without all the fuss!
About This Item
- HOMEMADE TASTE: Savor the freshly baked taste of Pillsbury biscuits without spending hours in the kitchen
- FLAKY LAYERS: Enjoy peeling apart the warm, flaky layers of these biscuits
- EVERYDAY USE: Great for breakfast biscuit sandwiches, on their own or topped with your favorite spreads
- BUTTERMILK GOODNESS: Enjoy the classic flavor of buttermilk biscuits
- QUICK AND EASY: Just pop, place and bake these canned biscuits until deliciously golden brown
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury. Download the Box Tops App to learn more & start earning cash for schools in need today.
Ingredients
Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Soybean and Palm Oil, Dextrose, Baking Powder (sodium acid pyrophosphate, baking soda). Contains 2% or less of: Hydrogenated Palm Oil, Sugar, Fractionated Palm Oil, Salt, Potassium Chloride, Vital Wheat Gluten, Mono and Diglycerides, Xanthan Gum, Natural and Artificial Flavor, Preservatives (TBHQ, citric acid), Beta Carotene (for color).
Allergy Information
CONTAINS WHEAT; MAY CONTAIN MILK INGREDIENTS.
Nutrition Facts
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Serving Size
1 biscuit (34g)
Amount Per Serving As Packaged
Calories
100
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Not a significant source of Vitamin D and Calcium
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Prep Instructions
HEAT oven to 400°F.
PLACE biscuits 2 inches apart on ungreased cookie sheet.
BAKE 8 to 11 minutes or until golden brown.
