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Grands!™ Flaky Layers Original Biscuits

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Crispy outside, fluffy inside and oh so golden-brown good! For pure stopping power, nothing beats the smell of Pillsbury Original Biscuits. Just pop, peel and bake. They’re ready in minutes — no mixing, no mess. And no high fructose corn syrup or colors from artificial sources. Just the buttery, flaky, homestyle goodness you’ve come to know and love. Serve Pillsbury biscuits warm from the oven, alone or with spreads, or as a quick, savory dinner side. They’re great for monkey bread, breakfast sandwiches, or classic biscuits and gravy. For any meal, any occasion, Pillsbury Biscuits make eating well easy. Pop open a tube today. Starting with a few flour mills on the banks of the Mississippi River in 1869, Pillsbury has been helping families make memories through food for over 150 years. We strive to make homemade moments extra special through our products and recipes, which help make cooking and baking easy, affordable and convenient for even the busiest families.
Crispy outside, fluffy inside and oh so golden-brown good! For pure stopping power, nothing beats the smell of Pillsbury Original Biscuits. Just pop, peel and bake. They’re ready in minutes — no mixing, no mess. And no high fructose corn syrup or colors from artificial sources. Just the buttery, flaky, homestyle goodness you’ve come to know and love. Serve Pillsbury biscuits warm from the oven, alone or with spreads, or as a quick, savory dinner side. They’re great for monkey bread, breakfast sandwiches, or classic biscuits and gravy. For any meal, any occasion, Pillsbury Biscuits make eating well easy. Pop open a tube today. Starting with a few flour mills on the banks of the Mississippi River in 1869, Pillsbury has been helping families make memories through food for over 150 years. We strive to make homemade moments extra special through our products and recipes, which help make cooking and baking easy, affordable and convenient for even the busiest families.

About This Item

  • HOMEMADE TASTE: Flaky, buttery, oven-fresh biscuits in minutes
  • BISCUIT POSSIBILITIES: Top with gravy, build a sandwich or serve with butter or jam
  • QUICK AND EASY: With instructions so easy, anyone can make biscuits in a few simple steps
  • BAKE AND ENJOY: Simply place biscuit dough on a cookie sheet and bake until golden brown
  • HOME-BAKED SHORTCUTS: Let Pillsbury make all your baking more convenient with cinnamon rolls, crescent rolls, pie crusts and more
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Ingredients

Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Soybean and Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate). Contains 2% or less of: Vital Wheat Gluten, Dextrose, Fractionated Palm Oil, Salt, Potassium Chloride, Xanthan Gum, Mono and Diglycerides, Preservatives (TBHQ, potassium sorbate, citric acid), Beta Carotene (for color).

Allergy Information

CONTAINS WHEAT; MAY CONTAIN MILK INGREDIENTS.

Nutrition Facts

Serving Size
1 biscuit (58g)
Amount Per Serving As Packaged Calories
170
% Daily Value
Total Fat  6g8%
Saturated Fat  2.5g13%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  470mg20%
Total Carbohydrate  26g10%
Dietary Fiber  < 1g3%
Sugars  5g
Incl. 4g Added Sugars  8%
Protein  4g
Iron  1.4mg8%
Potassium  260mg6%
Not a significant source of Vitamin D and Calcium

Prep Instructions

DIRECTIONS
HEAT oven to 350°F (or 325°F for nonstick cookie sheet).
PLACE biscuits 1 to 2 inches apart on ungreased cookie sheet.
BAKE 14 to 17 minutes or until golden brown.