Try this quick and easy recipe for family-favorite chicken and dumplings made with Grands!™. Comfort food at its best!
Grands!™ Chicken and Dumplings
- Prep Time 45 min
- Total 45 min
- Ingredients 13
- Servings 8
Ingredients
- 1/4 cup margarine or butter
- 1/2 cup chopped onion
- 2/3 cup flour
- 1/2 teaspoon salt
- 1 (10 1/2-oz.) can condensed chicken broth
- 1 cup water
- 3 drops hot pepper sauce
- 2 1/2 cups cubed cooked chicken
- 1 1/2 cups frozen mixed vegetables, thawed
- 1 cup sour cream
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Southern Recipe Biscuits (8 Count)
- Chopped fresh parsley, if desired
- Paprika, if desired
Instructions
-
Step1Melt margarine in large heavy skillet. Add onion; cook and stir until tender. Lightly spoon flour into measuring cup; level off. Add flour and salt to skillet; stir until smooth. Add broth, water and hot pepper sauce; cook until bubbly and thickened, stirring constantly. Stir in chicken, mixed vegetables and sour cream. Simmer over low heat until thoroughly heated.
-
Step2Separate dough into 8 biscuits; cut each in half. Place biscuit halves on top of hot chicken mixture. Simmer, uncovered, 10 minutes.
-
Step3Cover; simmer an additional 15 to 20 minutes or until biscuits are no longer doughy. Sprinkle with parsley and paprika.
Nutrition
420
Calories
22g
Total Fat
19g
Protein
36g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1/8 of Recipe
- Calories
- 420
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 9g
- 47%
- Trans Fat
- 1 1/2g
- Cholesterol
- 55mg
- 18%
- Sodium
- 950mg
- 39%
- Potassium
- 260mg
- 7%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 6g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
2 1/2
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