Start your Thanksgiving morning with a sweet roll. Everyone will gobble, gobble them up!
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Cinnamon Roll Turkeys
- Prep Time 20 min
- Total 35 min
- Ingredients 6
- Servings 5
Ingredients
- 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)
- 10 slices bacon
- 10 candy eyeballs
- 5 pieces candy corn
- 5 red mini candy-coated chocolate candies
- 15 mini pretzel sticks, cut in half
Instructions
-
Step1Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
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Step2Open can of rolls; set icing aside. Separate dough into 5 rolls; place about 3 inches apart on cookie sheet. Unroll each roll about 1 inch; tuck dough into roll to create neck of turkey.
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Step3Bake 19 to 21 minutes or until light golden brown. Remove from cookie sheet to cooling rack; cool 5 minutes.
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Step4Meanwhile, cook bacon until crisp; drain on paper towel-lined plate. Cut bacon slices in half. Tuck 4 halves of bacon into back of each cinnamon roll so they stick up and look like tail feathers.
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Step5Spread tops of rolls with icing. Decorate turkeys with candy eyeballs, candy corn and candy-coated chocolate candies. Before serving, place halved pretzel sticks underneath each turkey to look like turkey’s feet.
Nutrition
400 Calories
13g Total Fat
10g Protein
60g Total Carbohydrate
27g Sugars
Nutrition Facts
Serving Size: 1 Cinnamon Roll Turkey
- Calories
- 400
- Calories from Fat
- 110
- Total Fat
- 13g
- 20%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 840mg
- 35%
- Potassium
- 330mg
- 10%
- Total Carbohydrate
- 60g
- 20%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 27g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
4Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
- tip 3
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