Craving something sweet? This easy monkey bread recipe is sure to satisfy. Classic, comforting, and ultra-craveable, monkey bread features bite-sized pieces of dough that pull apart effortlessly, making it a delightful dessert or breakfast treat. Our old-fashioned version uses quartered Pillsbury™ Grands!™ Biscuits, cinnamon sugar, and a buttery brown sugar glaze for a simple, irresistible pastry that’s perfect any time of day.

Originally developed by the Pillsbury Test Kitchens and first shared in the 2003 Dough Magic! cookbook, as well as on the Pillsbury™ Grands! label, this recipe has since been updated with small tweaks—like adjusting bake and cool times and adding walnuts for extra crunch. This pull-apart monkey bread is easy to master but truly impressive on a plate. Its simple prep and delicious flavor have made it one of our all-time favorites.

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