What is a pot pie casserole? It’s the simple way to eat pie for dinner any night of the week! Pot pies contain chunks of poultry or meat and veggies slathered in a rich gravy or sauce, all wrapped in between two flaky pie crusts, making a well-loved main dish pie. Pot pie casseroles take the effort and time out of making a pot pie, so you can enjoy them any time.

Our easy homemade classic casserole starts with just a few ingredients you probably already have on hand. The filling is spread in a casserole dish (without the bottom crust), but still topped with a flaky crust over the filling, using Pillsbury™ Original Crescent Rolls. With so few ingredients and just 10 minutes of simple prep, you can pop this dinner into the oven and have it on the table in 35 minutes, rather than the hour plus it takes to make a classic scratch pot pie. And it’s just as delicious as the classic recipe.

This 5-star rated recipe is easy enough for a cozy, comforting dinner any night of the week--whether it’s been a hard day at work or it’s a chilly night that beckons for something warm, filling and soothing to the soul.

Keep these terrific ingredients in your pantry and freezer, so it’s a breeze to have this family favorite dinner whenever you’re in the mood for a comforting dinner. Or give your meal a flavor twist by using any of the ingredient swaps listed below, for a different casserole every time.

Cook Once, Eat Twice: Big-Batch Casseroles That Double As Leftovers