Indulge in the timeless comfort of easy chicken and dumplings, a dish that has warmed hearts and bellies for generations. Our journey with this classic began in 1963, when the original recipe graced the pages of The Pillsbury Family Cookbook. Picture this: a whole chicken simmering with vegetables, followed by the meticulous crafting of a scratch biscuit dough for the dumplings—a process that demanded hours of dedicated effort.

Fast forward to 2012, when we embarked on a mission to make this comforting meal accessible for busy weeknights. The result? A simplified recipe that retains the soul-satisfying flavors of the original, now achievable in a mere 40 minutes. The secret? Pillsbury™ refrigerated biscuits, a shortcut that doesn't compromise on taste. Tender chicken and vegetables mingle in a rich, savory broth, complemented by light and fluffy dumplings. This culinary evolution has earned a well-deserved five-star rating from hundreds of enthusiastic fans, solidifying its place as a beloved family favorite. Warm your soul and your family with this hearty supper, perfect for a chilly evening.

5 Classic Soups You Can Make in Your Instant Pot®