Festival-Winning Sweet Potato Pie
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This pie won the Golden Sweet Potato Pie Festival in 2004, so you know it’s good. With just 10 minutes of prep thanks to the premade crust, all you need to do is prebake your crust, stir together the creamy maple-flavored sweet potato filling, pour it in and bake until set. Top with a dollop of whipped cream and just like that, a pie fit for any holiday is ready to serve.
This pie won the Golden Sweet Potato Pie Festival in 2004, so you know it’s good. With just 10 minutes of prep thanks to the premade crust, all you need to do is prebake your crust, stir together the creamy maple-flavored sweet potato filling, pour it in and bake until set. Top with a dollop of whipped cream and just like that, a pie fit for any holiday is ready to serve.