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Zesty Grilled Chicken Nachos

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By Pillsbury Kitchens
Updated Aug 19, 2010
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A hearty warm dinner ready in just 20 minutes. Grilled chicken nachos - a perfect Mexican dinner.

Zesty Grilled Chicken Nachos

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 3
  • Servings 6
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Ingredients

  • 1 (9-oz.) pkg. frozen southwestern-flavored cooked chicken breast strips, thawed
  • 6 cups tortilla chips
  • 8 oz. (2 cups) finely shredded Cheddar cheese

Instructions

  • Step 
    1
    Heat gas or charcoal grill. Cut 18x18-inch sheet of heavy-duty foil. Spray foil with cooking spray. With 2 forks, shred thawed chicken.
  • Step 
    2
    Spread about half of chips evenly in center of sprayed foil. Top with half of the chicken and half of the cheese. Repeat layers. Wrap packet securely using double-fold seals, allowing room for heat expansion.
  • Step 
    3
    When grill is heated, place packet, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until thoroughly heated and cheese is melted.
  • Step 
    4
    To serve, open packet carefully to allow steam to escape. If desired, top with chunky-style salsa, chopped tomato, diced avocado, chopped cilantro, sliced green onions, sour cream and/or guacamole.

Nutrition

500 Calories
29g Total Fat
23g Protein
37g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
500
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
11g
55%
Cholesterol
60mg
20%
Sodium
740mg
31%
Total Carbohydrate
37g
12%
Dietary Fiber
4g
16%
Sugars
2g
Protein
23g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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