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Rosemary Leicht
Bethel, Ohio
Take a break from regular bread with this yummy chocolate doughnut - ready in 40 minutes.
Zebra Brownie Doughnuts
- Prep Time 20 min
- Total 40 min
- Ingredients 7
- Servings 12
Ingredients
Doughnuts
- 1 pkg. Pillsbury™ Fudge Supreme Double Chocolate Premium Brownie Mix
- 1/2 cup buttermilk
- 1/4 cup light or extra-light olive oil
- 1 egg
Glaze
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla
- 3 to 4 tablespoons milk
Instructions
-
Step1Heat oven to 400°F. Spray 12 nonstick miniature Bundt® cups (six 1-cup fluted molds to a pan) with nonstick cooking spray. Reserve chocolate syrup packet from brownie mix.
-
Step2In large bowl, combine brownie mix, buttermilk, oil and egg; beat at medium speed for 1 1/2 to 2 minutes or until smooth. Spoon 2 heaping measuring tablespoons batter into each sprayed cup.
-
Step3Bake at 400°F. for 10 to 15 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Run knife around edges of doughnuts to loosen. Remove from cups; place on wire rack.
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Step4In small bowl, combine all glaze ingredients, adding enough milk for desired glazing consistency; blend until smooth. Brush or spoon glaze over fluted side of each doughnut. Cut off small corner from chocolate syrup packet. Drizzle syrup over doughnuts.
Nutrition
265
Calories
7g
Total Fat
2g
Protein
48g
Total Carbohydrate
38g
Sugars
Nutrition Facts
Serving Size: 1 Doughnut
- Calories
- 265
- Calories from Fat
- 65
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 20mg
- 7%
- Sodium
- 150mg
- 6%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 38g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 2 Other Carbohydrate; 1 1/2 Fat;Carbohydrate Choice
3
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