Served warm or cold, you can literally "point fingers" at family and friends with these easy sandwiches!
Witches Finger Sandwiches
- Prep Time 35 min
- Total 0 min
- Ingredients 4
- Servings 6
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
- 6 small slices pepperoni
- 12 (2/3-oz.) slices American pasteurized process cheese food
- 3/4 cup finely shredded lettuce
Instructions
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Step1Heat oven to 375°F. Separate dough into 12 strips. Place flat on ungreased cookie sheet; do not twist. With sharp knife or kitchen scissors, cut 2 small triangles from one end of each dough strip to form a point that resembles a fingertip.* Lightly score breadsticks in center to resemble knuckles.
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Step2Cut each pepperoni slice into 2 pointed ovals to resemble 2 fingernails. Place 1 pepperoni piece on each breadstick.
-
Step3Bake at 375°F. for 13 to 15 minutes or until golden brown. If necessary, reapply "fingernails" with small dot of ketchup.
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Step4Split each breadstick. Cut each cheese slice into strips and place in breadstick, overlapping strips. Top each with lettuce. If desired, serve with mustard, mayonnaise or ketchup. Serve warm or cold.
Nutrition
310
Calories
17g
Total Fat
13g
Protein
24g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1/6 of Recipe
- Calories
- 310
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 9g
- 45%
- Cholesterol
- 40mg
- 13%
- Sodium
- 1010mg
- 42%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 4g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 1 High-Fat Meat; 2 Fat;Tips from the
Pillsbury Kitchens
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