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Wild About Mushrooms

Pillsbury Kitchens
Updated Jan 17, 2011
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Looking for a cheesy dinner using Progresso® chicken broth? Then check out this great pasta and mushroom dish - a flavorful meal.

Wild About Mushrooms

  • Prep Time 25 min
  • Total 55 min
  • Ingredients 13
  • Servings 8
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Ingredients

  • 1 box (1 lb) fettuccine
  • 3 tablespoons olive oil
  • 1 lb assorted wild mushrooms (crimini, oyster, portabella, shiitake), sliced
  • 1 large onion, cut into wedges (about 1 1/2 cups)
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 1/2 cups whipping cream
  • 1/4 cup chopped fresh parsley
  • 4 oz chèvre (goat) cheese, crumbled (1 cup)
  • 1 cup shredded Parmesan cheese (4 oz)
Make With
Progresso Broth

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    Cook and drain fettuccine as directed on package. Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Cook mushrooms, onion, thyme, salt and pepper in oil 10 minutes, stirring occasionally, until tender. Remove from heat. Stir in flour; gradually stir in broth. Heat to boiling; boil 1 minute. Remove from heat; stir in whipping cream.
  • Step 
    3
    Add cooked fettuccine and parsley to skillet; toss. Add goat cheese; toss gently. Spoon into baking dish.
  • Step 
    4
    Cover; bake 15 minutes. Uncover; sprinkle with Parmesan cheese. Bake 10 to 15 minutes longer or until thoroughly heated and bubbly.

Nutrition

550 Calories
33g Total Fat
18g Protein
45g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
300
Total Fat
33g
50%
Saturated Fat
17g
84%
Trans Fat
1g
Cholesterol
125mg
42%
Sodium
1020mg
43%
Potassium
350mg
10%
Total Carbohydrate
45g
15%
Dietary Fiber
3g
12%
Sugars
5g
Protein
18g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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