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White Chocolate-Strawberry Pie

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By Pillsbury Kitchens
Updated Jan 12, 2010
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Drizzled with white chocolate, fresh strawberries top a creamy vanilla pie, oh my!

White Chocolate-Strawberry Pie

  • Prep Time 45 min
  • Total 3 hr 45 min
  • Ingredients 9
  • Servings 8
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Ingredients

Crust

Filling

  • 1 2/3 cups milk
  • 1 teaspoon unflavored gelatin
  • 1 box (4-serving size) vanilla pudding and pie filling mix (not instant)
  • 3/4 cup white vanilla baking chips
  • 1 cup whipping cream

Topping

  • 1 quart (4 cups) fresh strawberries
  • 3 tablespoons white vanilla baking chips
  • 2 teaspoons vegetable oil

Instructions

  • Step 
    1
    Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool.
  • Step 
    2
    Meanwhile, in 2-quart saucepan, mix milk and gelatin; let stand 5 minutes. Stir in pudding mix. Cook over medium heat, stirring constantly, until mixture boils. Remove from heat; let stand 5 minutes. Add 3/4 cup vanilla chips to pudding mixture; stir occasionally until melted. Place plastic wrap over surface of pudding; refrigerate 1 hour to cool.
  • Step 
    3
    In small bowl with electric mixer, beat whipping cream on high speed until stiff peaks form. Fold 1/3 of whipped cream into cooled pudding mixture. Fold in remaining whipping cream. Spoon pudding mixture into cooled baked pie shell, spreading evenly.
  • Step 
    4
    Twist stems of strawberries to remove or use tip of sharp knife, being careful not to cut berries. Place strawberries, pointed ends up, on filling, gently pressing about 1/4 of each berry into filling.
  • Step 
    5
    In 1-quart saucepan, heat 3 tablespoons vanilla chips and oil over low heat, stirring constantly, until melted and smooth. Drizzle over strawberries. Refrigerate at least 3 hours or until serving time. Store in refrigerator.

Nutrition

440 Calories
25g Total Fat
5g Protein
48g Total Carbohydrate
32g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
230
Total Fat
25g
39%
Saturated Fat
16g
79%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
290mg
12%
Potassium
220mg
6%
Total Carbohydrate
48g
16%
Dietary Fiber
1g
6%
Sugars
32g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
35%
35%
Calcium
15%
15%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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