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White Chocolate Raspberry Dazzle

Pillsbury Kitchens
Updated Nov 11, 2011
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Pillsbury™ pie crust provides a simple addition to this delicious chocolate and raspberry pie - a wonderful dessert.

White Chocolate Raspberry Dazzle

  • Prep Time 35 min
  • Total 3 hr 0 min
  • Ingredients 8
  • Servings 8
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Ingredients

Crust

Filling

  • 4 oz white chocolate baking squares
  • 2 tablespoons black raspberry liqueur
  • 4 oz (half of 8-oz package) cream cheese, softened
  • 1/3 cup powdered sugar
  • 1 cup whipping cream, whipped

Topping

  • 2 cups fresh raspberries
  • 1 oz white chocolate baking squares

Instructions

  • Step 
    1
    Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely on cooling rack, about 15 minutes.
  • Step 
    2
    In small microwavable bowl, microwave white chocolate and raspberry liqueur uncovered on Medium (50%) about 2 minutes or until almost melted. Stir until melted. Cool 10 minutes.
  • Step 
    3
    In medium bowl, beat cream cheese and powdered sugar with electric mixer on low speed until smooth. Beat in white chocolate mixture. Fold whipped cream into white chocolate mixture. Spread in bottom of cooled baked shell. Arrange raspberries on filling.
  • Step 
    4
    In small microwavable bowl, microwave 1 oz white chocolate uncovered on High until melted; drizzle over pie. Refrigerate about 2 hours or until set. Cover and refrigerate any remaining pie.

Nutrition

400 Calories
28g Total Fat
4g Protein
32g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
16g
79%
Trans Fat
1/2g
Cholesterol
60mg
20%
Sodium
210mg
9%
Potassium
90mg
3%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
8%
Sugars
18g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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