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White Chocolate and Apple-Cinnamon Roll Bread Pudding

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By Pillsbury Kitchens
Updated May 6, 2021
Bake-Off® Contest 45, 2012
Antoinette Leal
Ridgefield, Connecticut
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Pillsbury™ Cinnamon Rolls with Original Icing jump-start a bread pudding with a creamy custard and rich white chocolate.

White Chocolate and Apple-Cinnamon Roll Bread Pudding

  • Prep Time 35 min
  • Total 1 hr 30 min
  • Ingredients 12
  • Servings 8
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Ingredients

Bread Pudding

Garnish, if desired

  • 1/2 cup sweetened whipped cream
  • 8 cinnamon sticks
  • 8 fresh mint sprigs

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 8 (10-oz) ramekins or custard cups with Crisco® No-Stick Cooking Spray with Flour. Place each roll, cinnamon topping up, into ramekin. Reserve icing. Place ramekins in large baking pan with sides.
  • Step 
    2
    Bake 11 to 15 minutes or until golden brown.
  • Step 
    3
    Meanwhile, reserve 1/3 cup white chips for topping. To make custard, in 2-quart saucepan, combine remaining baking chips, half-and-half, vanilla and salt. Cook over medium heat, stirring frequently, or until mixture is smooth. Remove from heat; cool 5 minutes. Beat eggs into custard with wire whisk until blended.
  • Step 
    4
    Pour approximately 1/2 cup custard over each baked cinnamon roll. Let stand 10 minutes. Evenly top ramekins with remaining custard.
  • Step 
    5
    Bake at 375°F for 10 minutes or until eggs are starting to set.
  • Step 
    6
    Meanwhile, in medium bowl, stir together reserved icing, diced apple, ground cinnamon, pecans and reserved 1/3 cup white chips.
  • Step 
    7
    Spoon about 1/4 cup apple mixture over each cinnamon roll. Bake an additional 15 to 18 minutes or until filling has set and apples are tender. Remove from oven; let stand 15 minutes. Garnish bread puddings with whipped cream, cinnamon stick and sprig of mint. Serve warm.

Nutrition

620 Calories
38g Total Fat
11g Protein
58g Total Carbohydrate
43g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
620
Calories from Fat
340
Total Fat
38g
58%
Saturated Fat
18g
91%
Trans Fat
2 1/2g
Cholesterol
150mg
50%
Sodium
480mg
20%
Potassium
330mg
9%
Total Carbohydrate
58g
19%
Dietary Fiber
1g
5%
Sugars
43g
Protein
11g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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