Have fun carving this almost-instant appetizer, made with creamy baked brie and dabs of apricot jam.
Warm Brie Jack-o'-Lantern
- Prep Time 10 min
- Total 20 min
- Ingredients 4
- Servings 12
Ingredients
- 1 round (8 oz) Brie cheese
- 1 tablespoon plus 1/2 cup apricot spreadable fruit
- 2 medium apples, cored and cut into 12 slices each
- 24 round buttery crackers (about 3.5 oz)
Instructions
-
Step1Heat oven to 350°F. Line small cookie sheet with cooking parchment paper or foil. With small knife, carefully cut jack-o'-lantern face in top of Brie, gently removing white outer crust and some of the cheese from under the cuts to reveal the face.
-
Step2Using small spoon, spoon 1 tablespoon apricot spreadable fruit into cutouts of face. Place Brie on cookie sheet.
-
Step3Bake 8 to 10 minutes or until sides feel soft and Brie is warm. Serve with remaining 1/2 cup apricot spreadable fruit, apples and crackers.
Nutrition
140
Calories
7g
Total Fat
4g
Protein
16g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 170mg
- 7%
- Potassium
- 135mg
- 4%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 10g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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