This party-sized Halloween cookie is fun to make and serve!
VooDoo Doll Cookie
- Prep Time 25 min
- Total 1 hr 15 min
- Ingredients 8
- Servings 16
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
- 1 cup butter, softened
- 1 jar (7 oz) marshmallow creme (1 1/2 cups)
- 3 cups powdered sugar
- 1/4 cup semisweet chocolate chips, melted
- 2 nonpareil candies (1-inch chocolate rounds topped with white sprinkles)
- 5 small spice drops
- 5 wooden toothpicks
Diagram/Template Download
Instructions
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Step1Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Press cookie dough in bottom of pan. Bake 20 to 25 minutes or until golden brown. Cool 30 minutes.
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Step2In large bowl, beat marshmallow creme and butter with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in additional powdered sugar until spreading consistency.
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Step3Using sharp paring knife, cut cookie into shapes. (See link below for diagram.) Place cookies on serving platter in doll shape; generously frost cookies with frosting. Use fork tines to create texture on frosting.
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Step4Spoon melted chocolate into resealable food-storage plastic bag. Cut 1/2 inch off one corner of bag, and pipe chocolate onto doll to make stitches. Place candies on face for eyes. Attach spice drop on one end of each toothpick to make pins, and stick into doll.
Nutrition
390
Calories
19g
Total Fat
1g
Protein
53g
Total Carbohydrate
43g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 170
- Total Fat
- 19g
- 30%
- Saturated Fat
- 10g
- 52%
- Trans Fat
- 2g
- Cholesterol
- 35mg
- 12%
- Sodium
- 190mg
- 8%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 53g
- 18%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 43g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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