Enjoy this tasty salad made with potatoes and green beans coated by vinaigrette dressing that’s ready in 30 minutes – perfect for a side dish.
Vinaigrette Potato and Green Bean Salad
- Prep Time 30 min
- Total 30 min
- Ingredients 8
- Servings 8
Ingredients
Salad
- 1 lb. small red potatoes, unpeeled, halved
- 8 oz. fresh green beans, halved
- 1 (2 1/4-oz.) can sliced ripe olives, drained
Dressing
- 1/3 cup white balsamic vinegar
- 1/4 cup olive oil
- 2 teaspoons chopped fresh marjoram or 1/2 teaspoon dried marjoram leaves
- 1/2 teaspoon salt
- 1/4 teaspoon garlic-pepper blend
Instructions
-
Step1In large saucepan, combine potatoes and enough water to cover. Bring to a boil. Reduce heat to medium; cook 8 to 10 minutes or until tender.
-
Step2Remove potatoes with slotted spoon; place in colander or large strainer to drain. Add green beans to water. Bring to a boil. Reduce heat; cook 4 to 6 minutes or until crisp-tender.
-
Step3Drain beans in colander with potatoes. Rinse potatoes and beans with cold water to cool. Cut potatoes into slices.
-
Step4In medium bowl, combine all dressing ingredients; mix well. Add potatoes, beans and olives; toss to coat. Serve immediately, or cover and refrigerate until serving time.
Nutrition
140
Calories
8g
Total Fat
2g
Protein
14g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 140
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 220mg
- 9%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 1g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 10%
- 10%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;Tips from the
Pillsbury Kitchens
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