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E. Wagoner
Lufkin, Texas
A Pillsbury Bake-Off® Contest recipe from 1959, this recipe is considered a classic.
Vienna Chocolate Pie
- Prep Time 15 min
- Total 45 min
- Ingredients 12
- Servings 8
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 1/2 cups sugar
- 3 tablespoons all-purpose flour
- 3/4 teaspoon instant coffee granules or crystals
- 1/4 teaspoon ground cinnamon
- Dash salt
- 4 eggs
- 1/2 cup buttermilk
- 1 1/2 teaspoons vanilla
- 1/2 cup butter or margarine, softened
- 2 oz unsweetened baking chocolate, melted
- 1/4 cup slivered almonds
Instructions
-
Step1Heat oven to 400°F. Make pie crust as directed on box for One-Crust Filled Pie using 9-inch glass pie pan.
-
Step2In medium bowl, mix sugar, flour, instant coffee, cinnamon and salt. In large bowl, beat eggs with electric mixer on high speed until light in color. Beat in sugar mixture. Beat in buttermilk, vanilla, butter and chocolate until well combined (filling may look curdled). Pour into crust-lined pan. Sprinkle with almonds.
-
Step3Bake 25 to 30 minutes or until center is set and crust is deep golden brown. After 15 to 20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Cool completely, about 1 hour.
Nutrition
480
Calories
26g
Total Fat
6g
Protein
56g
Total Carbohydrate
39g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 480
- Calories from Fat
- 230
- Total Fat
- 26g
- 40%
- Saturated Fat
- 13g
- 67%
- Trans Fat
- 0g
- Cholesterol
- 140mg
- 47%
- Sodium
- 280mg
- 12%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 56g
- 19%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 39g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;Carbohydrate Choice
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