Serve this colorful salad featuring pasta, broccoli, carrots and mushrooms flavored with Italian salad dressing – a delicious side dish.
Vegetable-Pasta Salad
- Prep Time 20 min
- Total 50 min
- Ingredients 5
- Servings 10
Ingredients
- 3 oz. (1 cup) uncooked pasta nuggets (radiatore)
- 1 cup fresh broccoli florets
- 1 cup carrot strips (2x1/4x1/4-inch)
- 1 cup quartered fresh mushrooms
- 1/2 cup purchased Italian salad dressing
Instructions
-
Step1Cook pasta nuggets to desired doneness as directed on package. Drain; rinse with cold water to cool.
-
Step2In medium bowl, combine cooked pasta nuggets and all remaining ingredients; mix well. Cover; refrigerate 30 minutes to blend flavors.
Nutrition
100
Calories
6g
Total Fat
2g
Protein
10g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 100
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 100mg
- 4%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 70%
- 70%
- Vitamin C
- 15%
- 15%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;Tips from the
Pillsbury Kitchens
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