Skip to Content
Menu

Vanilla Pudding

  • Jump to Recipe
  • Save
By Pillsbury Kitchens
Updated Jul 26, 2010
  • Save
  • Share
  • Jump to Recipe
Dessert ready in 35 minutes! Try traditional vanilla pudding in a new way - a delicious treat.

Vanilla Pudding

  • Prep Time 20 min
  • Total 35 min
  • Ingredients 7
  • Servings 4
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 2 cups milk
  • 2 egg yolks, slightly beaten
  • 1 tablespoon margarine or butter
  • 1 teaspoon vanilla

Instructions

  • Step 
    1
    In medium saucepan, combine sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat until mixture boils and thickens, stirring constantly. Boil 1 minute.
  • Step 
    2
    In small bowl, stir about 1/3 of hot mixture into egg yolks. Stir yolk mixture into hot mixture; blend well. Cook until mixture bubbles, stirring constantly. Remove from heat; stir in margarine and vanilla. If desired, spoon into individual dessert dishes. Cool 15 minutes before serving. Store in refrigerator.

Nutrition

200 Calories
8g Total Fat
6g Protein
26g Total Carbohydrate
23g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
200
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3g
15%
Cholesterol
120mg
40%
Sodium
170mg
7%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
23g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
2%
2%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved