Capture the flavor of cheesy baked potatoes served with pizza sauce – a delicious dinner.
Twice-Baked Pizza Potatoes
- Prep Time 30 min
- Total 1 hr 30 min
- Ingredients 7
- Servings 4
Ingredients
- 4 large baking potatoes
- 1/3 cup milk
- 1/2 teaspoon dried Italian seasoning
- 1 cup diced pepperoni
- 6 oz. (1 1/2 cups) pizza cheese blend
- 1 cup pizza sauce
- 2 tablespoons finely chopped green onions
Instructions
-
Step1Heat oven to 375°F. Pierce each potato with fork. Place directly on oven rack. Bake at 375°F. for 1 hour or until tender. Cool slightly.
-
Step2Line 15x10x1-inch baking pan with foil. Spray foil with nonstick cooking spray. Cut each potato in half lengthwise. Carefully scoop out pulp, leaving 1/4 to 1/2-inch-thick shells; place potato pulp in medium bowl. Place potato shells, skin side down, in sprayed foil-lined pan.
-
Step3To potato pulp in bowl, add milk and Italian seasoning. With potato masher, mash potatoes. Stir in pepperoni and half of the cheese. Spoon potato mixture into potato shells. Drizzle each with pizza sauce. Sprinkle with remaining cheese and onions.
-
Step4Bake at 375°F. for 10 to 12 minutes or until thoroughly heated and cheese is melted. If desired, serve with additional warm pizza sauce.
Nutrition
540
Calories
25g
Total Fat
23g
Protein
55g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 540
- Calories from Fat
- 230
- Total Fat
- 25g
- 38%
- Saturated Fat
- 13g
- 65%
- Cholesterol
- 55mg
- 18%
- Sodium
- 1030mg
- 43%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 6g
- 24%
- Sugars
- 5g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 35%
- 35%
- Calcium
- 310%
- 310%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 1/2 Fruit; 3 1/2 Other Carbohydrate; 2 High-Fat Meat; 1 1/2 Fat;
© 2025 ®/TM General Mills All Rights Reserved