Taco-seasoned ground turkey takes the place of ground beef in this easy taco crescent pie. Serve with fresh toppings like chopped tomatoes, shredded lettuce and more of your favorite taco toppings.
Turkey Taco Crescent Bake
- Prep Time 20 min
- Total 40 min
- Ingredients 9
- Servings 6
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 lb lean (at least 93%) ground turkey
- 1/2 cup thinly sliced onion
- 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
- 1/4 cup water
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 2 cups shredded Cheddar-Monterey Jack cheese blend (8 oz)
- 1/3 cup sliced green onions
- Chopped tomatoes, shredded lettuce, mild salsa, if desired
Instructions
-
Step1Heat oven to 375°F. Spray 10-inch pie plate with cooking spray. Unroll dough, separate into 8 triangles; press over bottom and up side of pie plate to form crust.
-
Step2In 10-inch nonstick skillet, cook turkey and onion over medium heat 7 to 9 minutes, stirring occasionally, until thoroughly cooked; drain. Return turkey mixture to skillet. Stir in taco seasoning mix, water and green chiles; cook 1 to 2 minutes, stirring constantly, until slightly thickened. Stir in 1 1/2 cups of the cheese; spoon mixture into crust-lined pie plate; sprinkle with remaining 1/2 cup cheese.
-
Step3Bake 18 to 21 minutes or until crust is deep golden brown and cheese is melted. Serve topped with remaining ingredients. Serve immediately.
Nutrition
420
Calories
25g
Total Fat
27g
Protein
22g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 230
- Total Fat
- 25g
- 39%
- Saturated Fat
- 12g
- 58%
- Trans Fat
- 0g
- Cholesterol
- 95mg
- 31%
- Sodium
- 940mg
- 39%
- Potassium
- 230mg
- 7%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 8%
- 8%
- Calcium
- 30%
- 30%
- Iron
- 10%
- 10%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2
© 2025 ®/TM General Mills All Rights Reserved