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Turkey Chile Verde

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By Pillsbury Kitchens
Updated Aug 23, 2016
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Enjoy this turkey chili that’s made using beans, Progresso® broth, corn, Old El Paso® salsa and green chiles – a tasty slow cooked dinner.

Turkey Chile Verde

  • Prep Time 20 min
  • Total 8 hr 20 min
  • Ingredients 11
  • Servings 7
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Ingredients

  • 1 tablespoon vegetable oil
  • 1 turkey breast tenderloin (1 lb), cut into 1-inch pieces
  • 2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
  • 1 cup salsa verde
  • 1 container (8 oz) refrigerated prechopped onion
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon pepper
  • 1 can (11 oz) chipotle white corn, drained
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 2 cans (15 oz each) reduced-sodium cannellini beans, drained, rinsed
  • Light sour cream, if desired
Make With
Progresso Broth

Instructions

  • Step 
    1
    Spray 4-quart slow cooker with cooking spray. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook turkey in oil 6 to 8 minutes, stirring often, until browned. In slow cooker, mix turkey, broth, salsa, onion, cumin, pepper, corn and chiles.
  • Step 
    2
    Cover; cook on Low heat setting 7 hours.
  • Step 
    3
    Stir 1 can of the beans into soup. Mash remaining can of beans; stir into soup. Cover; cook 1 hour longer or until thickened. Serve with sour cream.

Nutrition

244 Calories
3 1/2g Total Fat
24g Protein
29 1/2g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
244
Total Fat
3 1/2g
0%
Saturated Fat
1/2g
0%
Sodium
784mg
0%
Total Carbohydrate
29 1/2g
0%
Dietary Fiber
6 1/2g
0%
Protein
24g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 1/2 Vegetable; 2 1/2 Very Lean Meat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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