Monica King
Vancouver, Washington
Turkey and Cherry Sandwich Minis
Turkey, cherries, bacon and blue make a tasty combo for filling mini French bread bites.
Turkey and Cherry Sandwich Minis
- Prep Time 20 min
- Total 45 min
- Ingredients 7
- Servings 16
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 2 slices bacon, finely chopped
- 3 tablespoons mayonnaise
- 1/4 cup crumbled blue cheese (1 oz)
- 1/4 cup cherry preserves
- 8 oz thinly sliced deli smoked turkey breast
- 4 large red lettuce leaves, cut in quarters
Instructions
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Step1Heat oven to 350°F. Spray large cookie sheet with cooking spray.
-
Step2Place dough on work surface. Flatten loaf of dough to 18 inches long and 2 inches thick. Cut in half lengthwise. Make 8 crosswise cuts to make 16 buns. Place on cookie sheet. Bake 17 to 20 minutes or until golden brown. Remove to cooling rack; cool 10 minutes.
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Step3Meanwhile, in 8-inch nonstick skillet, cook bacon over medium-high heat 3 to 5 minutes or until crisp, stirring occasionally. Drain on paper towel. In small bowl, mix bacon, mayonnaise and blue cheese.
-
Step4Cut each mini loaf in half horizontally to within 1/4 inch of other side; open each loaf to lie flat. Spread about 1 teaspoon mayonnaise mixture on bottom half of each roll. Spread about 1/2 teaspoon preserves on top half of each roll. Fill each sandwich with 1/8 of the turkey slices and 1 lettuce leaf. Fold tops over lettuce.
Nutrition
110
Calories
4g
Total Fat
4g
Protein
13g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 110
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 340mg
- 14%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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