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Elizabeth Bennett
Seattle, Washington
Turkey and Cauliflower Open Faced Sandwiches
Indulge in a delicious way to eat more veggies. Broil turkey and a hot, cheesy cauliflower sauce on Pillsbury™ French bread.
Turkey and Cauliflower Open Faced Sandwiches
- Prep Time 20 min
- Total 55 min
- Ingredients 7
- Servings 4
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 2 boxes (10 oz each) frozen cauliflower & cheese sauce
- 2 teaspoons harissa
- 2 cloves garlic, finely chopped
- 3/4 lb thinly sliced deli turkey breast
- 4 lemon wedges
- 6 fresh basil leaves, thinly sliced
Instructions
-
Step1Heat oven to 350°F. Spray large cookie sheet with cooking spray.
-
Step2Cut loaf of dough in half crosswise to make 2 loaves. Place loaves seam sides down and 3 inches apart on cookie sheet. Using sharp knife, cut 3 diagonal 1/2-inch-deep slashes on top of each loaf. Bake 23 to 25 minutes or until golden brown. Cool.
-
Step3Meanwhile, microwave both pouches of vegetables as directed on box, microwaving 8 to 9 minutes. In medium bowl, mix vegetables, harissa and garlic.
-
Step4Set oven control to broil. With serrated knife, cut loaves in half horizontally; place cut sides up on same cookie sheet. Place turkey on each loaf half. Top with cauliflower mixture. Broil 4 to 5 inches from heat 4 to 6 minutes or until thoroughly heated.
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Step5Squeeze lemon wedge over each sandwich; sprinkle with basil and a dash of black pepper.
Nutrition
360
Calories
8g
Total Fat
24g
Protein
48g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 80
- Total Fat
- 8g
- 13%
- Saturated Fat
- 3g
- 14%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 14%
- Sodium
- 2080mg
- 87%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 3g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 25%
- 25%
- Calcium
- 8%
- 8%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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