Tuna and pasta come together in this cheesy casserole - perfect for a family dinner.
Tuna Melt Pasta Casserole
- Prep Time 20 min
- Total 55 min
- Ingredients 8
- Servings 6
Ingredients
- 3 cups uncooked rotini pasta (9 oz)
- 1 can (10 3/4 oz) condensed Cheddar cheese soup
- 1/2 cup milk
- 1 large tomato, chopped (1 cup)
- 1 cup shredded Cheddar cheese (4 oz)
- 2 tablespoons grated Parmesan cheese
- 1 can (12 oz) solid white tuna in water, drained, flaked
- 1 can (2.8 oz) French-fried onions
Instructions
-
Step1Heat oven to 375°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.
-
Step2Cook and drain pasta as directed on package. In large bowl, mix soup and milk. Stir in cooked pasta, tomato and cheeses. Gently fold in tuna. Spoon into pie plate.
-
Step3Cover with foil; bake 30 minutes. Uncover; sprinkle onions evenly over top. Bake 5 minutes longer or until onions are light golden brown.
Nutrition
490
Calories
20g
Total Fat
29g
Protein
48g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 490
- Calories from Fat
- 180
- Total Fat
- 20g
- 30%
- Saturated Fat
- 8g
- 42%
- Trans Fat
- 2 1/2g
- Cholesterol
- 45mg
- 15%
- Sodium
- 1070mg
- 44%
- Potassium
- 320mg
- 9%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 4g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 4%
- 4%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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