New tricks for an old dog! In Tucson, the hometown hot dog has chili beans, bacon and tomatoes. We put ours in a freshly baked roll.
Tucson Dogs
- Prep Time 15 min
- Total 15 min
- Ingredients 6
- Servings 4
Ingredients
- 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
- 4 beef hot dogs
- 1 cup chili beans in sauce (from 16-oz can)
- 6 slices packaged precooked bacon, coarsely chopped (1/2 cup)
- 2 medium plum (Roma) tomatoes, cut in half horizontally, sliced
- 1/2 cup crumbled Mexican cheese (Cojita)
Instructions
-
Step1Heat oven to 350°F. Spray large cookie sheet with cooking spray, or grease with shortening. Remove dough from cans; place seam side down and 3 inches apart on cookie sheet. Bake 26 to 30 minutes or until deep golden brown. Cool slightly, about 25 minutes.
-
Step2Meanwhile, heat gas or charcoal grill. Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
-
Step3Place chili beans in medium microwavable bowl; cover loosely. Microwave on High 45 to 60 seconds, stirring every 30 seconds, until hot.
-
Step4Cut each loaf in half horizontally, cutting not quite all the way through. Cut each loaf in half crosswise, to make total of 4 smaller loaves. Place 1 hot dog in each loaf. Top with chili beans, bacon, tomatoes and cheese.
Nutrition
720
Calories
29g
Total Fat
29g
Protein
86g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 720
- Calories from Fat
- 260
- Total Fat
- 29g
- 45%
- Saturated Fat
- 12g
- 60%
- Trans Fat
- 1/2g
- Cholesterol
- 55mg
- 18%
- Sodium
- 2410mg
- 100%
- Potassium
- 500mg
- 14%
- Total Carbohydrate
- 86g
- 29%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 10g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 15%
- 15%
- Iron
- 35%
- 35%
Exchanges:
5 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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