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Tropical Fruit Bread

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By Pillsbury Kitchens
Updated Jan 25, 2011
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Orange glaze provides a tasty addition to this citrusy bread that’s baked with tropical fruit bits.

Tropical Fruit Bread

  • Prep Time 15 min
  • Total 2 hr 5 min
  • Ingredients 8
  • Servings 12
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Ingredients

Bread

  • 1 (15.6-oz.) pkg. Lemon Poppy Seed Quick Bread Mix
  • 1 cup water
  • 2 tablespoons oil
  • 1 egg
  • 1 cup dried tropical fruit bits
  • 2 teaspoons grated orange peel

Glaze

  • 1/4 cup powdered sugar
  • 1 to 2 teaspoons orange juice

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease and flour bottom only of 8x4 or 9x5-inch loaf pan. In large bowl, combine quick bread mix, water, oil and egg. Stir 50 to 75 strokes with spoon until mix is moistened. Stir in fruit bits and orange peel. Pour batter into greased and floured pan.
  • Step 
    2
    Bake at 350°F. For 8x4-inch loaf pan, bake 55 to 65 minutes; for 9x5-inch pan, bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan. Cool 30 minutes or until completely cooled.
  • Step 
    3
    In small bowl, blend powdered sugar and enough orange juice for desired glaze consistency. Brush glaze over cooled loaf. Wrap tightly and store in refrigerator.

Nutrition

220 Calories
7g Total Fat
3g Protein
37g Total Carbohydrate
20g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
220
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
1g
5%
Cholesterol
20mg
7%
Sodium
160mg
7%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
8%
Sugars
20g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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