Creamy Italian dressing unites tortellini, tomatoes, artichoke hearts and green onions in this quick but flavor-packed dish.
Tortellini Toss Salad
- Prep Time 15 min
- Total 15 min
- Ingredients 5
- Servings 2
Ingredients
- 6 oz frozen uncooked tortellini (1 1/4 cups)
- 6 cherry tomatoes, halved
- 1/4 cup sliced green onions (4 medium)
- 1 jar (6 oz) Progresso™ marinated artichoke hearts, drained, cut up
- 1/4 cup creamy Italian dressing
Instructions
-
Step1Cook tortellini as directed on package. Drain; rinse with cold water until cool.
-
Step2Meanwhile, in medium bowl, mix tomatoes, onions and artichoke hearts. Add tortellini and dressing; toss gently to coat. Serve immediately.
Nutrition
490
Calories
32g
Total Fat
12g
Protein
38g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 490
- Calories from Fat
- 280
- Total Fat
- 32g
- 49%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 2 1/2g
- Cholesterol
- 110mg
- 37%
- Sodium
- 830mg
- 35%
- Potassium
- 260mg
- 7%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 4g
- 18%
- Sugars
- 7g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 15%
- 15%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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