Set up a dessert bar so they can have it their way! Cheesecake squares make an easy start.
Top-Your-Own Cheesecake
- Prep Time 20 min
- Total 8 hr 0 min
- Ingredients 15
- Servings 18
Ingredients
Crust
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup margarine or butter, melted
Filling
- 5 (8-oz.) pkg. cream cheese, softened
- 1 cup sugar
- 1 tablespoon vanilla
- 5 eggs
- 1 (8-oz.) container sour cream
Toppings
- Pie filling
- Ice cream topping
- Whipped cream
- Chopped nuts
- Miniature semisweet chocolate chips
- Toffee bits
- Coconut
Instructions
-
Step1Heat oven to 350°F. In ungreased 13x9-inch pan, combine graham cracker crumbs, sugar and margarine; mix well. Press crust mixture evenly in bottom of pan. Bake at 350°F. for 8 to 10 minutes or until toasted. Reduce oven temperature to 300°F.
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Step2Meanwhile, in large bowl, beat cream cheese and sugar until blended. Add vanilla and eggs; beat until smooth. Add sour cream; blend well. Pour into crust-lined pan.
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Step3Bake at 300°F. for 35 to 40 minutes or until edges are set and center is still soft. Remove from oven; place on wire rack. Cool 1 hour. Cover; refrigerate at least 6 hours or until serving time.
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Step4Cut cheesecake into squares. Serve with assorted toppings.
Nutrition
370
Calories
29g
Total Fat
7g
Protein
20g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1/18 of Recipe (without toppings)
- Calories
- 370
- Calories from Fat
- 260
- Total Fat
- 29g
- 45%
- Saturated Fat
- 16g
- 80%
- Cholesterol
- 135mg
- 45%
- Sodium
- 270mg
- 11%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 17g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 1 Fruit; 1/2 High-Fat Meat; 5 Fat;
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